The Whey Centre is an industrial unit capable of converting liquid whey, mainly originating from the processing of Fontina Cheese, into powder.

ISECO SpA also coordinates the work of collecting and pooling liquid whey, being directly responsible for all processing and marketing of the finished product.

For a brief description of this business we provide some information about the conversion of liquid whey. The products obtained from liquid whey are designated by the generic term of "whey products".
Their functional and nutritional characteristics open up many opportunities in the food industry for both human and animal nutrition.
The main outlets in the foodstuffs sector are: the production of baby milks, chocolate, confectionery, ice cream, breadmaking, instant sauces and soups, and charcuterie goods; in the animal feed sector: the production of composite feeds for calves and piglets.

PRODUCTION DIAGRAMPRODUCT QUALITY

Through an agreement Iseco Spa provides regional cheesemakers with a scheduled maintenance and troubleshooting service, making specialist personnel available at all times and providing a plant design and construction service.